Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy.

With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy.

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